Key lime pie

INGREDIENTS

5 egg yolks, beaten

1 (14 ounce) can sweetened condensed milk

½ cup key lime juice

1 (9 inch) prepared graham cracker crust


Makes one 9 inch pie

PREP: 20 mins

COOK: 15 mins

Ready in 35 mins



Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.

3. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.