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Do not waste any more money eating out. You can get the taste of gourmet within your own kitchen. Visit Abba Dish regularly to browse flavorful and delicious food ideas.
Wednesday, March 13, 2013
Chili
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
INGREDIENTS
1 large onion, finely chopped
2cloves garlic, finely chopped
1pound lean ground beef or turkey
1can diced tomatoes, undrained or 2 cans (8 ounces each) tomato sauce
1 can kidney or pinto beans, undrained
1teaspoon ground cumin
2teaspoon chopped fresh or 1 teaspoon dried oregano leaves
1tablespoon chili powder
½ teaspoon red pepper sauce
1 package chili seasoning mix
Salt to taste
Assorted toppings, such as shredded cheese, chopped onions or sour cream (optional)
DIRECTIONS
1. in a large skillet on medium-high heat. Cook the beef, onion and garlic 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain fat.
2. Stir in Seasoning Mix, tomatoes and beans, chili powder, oregano, cumin, salt, and pepper sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Serve with assorted toppings, if desired.
Serve chili as a topping for rice, baked potatoes, hot dogs or fries
Tuesday, March 5, 2013
Creme caramel custard
INGREDIENTS
1 tablespoon water
¼ cup white sugar
1 tablespoon hot water, or as needed
1 cup milk
5 tablespoon white sugar
2 eggs, beaten
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 1 tablespoon water into 1/4 cup sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup, about 5 minutes. Do not stir. Remove from heat and let boiling subside. Carefully stir 1 tablespoon hot water into caramel syrup.
3. Whisk milk and 5 tablespoons sugar together in a saucepan over low heat; heat just until warmed and sugar has dissolved. Remove from heat and whisk eggs into milk mixture. Pour caramel syrup into an 8x8-inch baking dish. Pour egg-milk mixture over syrup. Place pan into a larger baking dish and pour enough
water into outer pan to reach about 1/2 inch up the sides of the inner pan.
4. Bake in the preheated oven until custard has set, about 45 minutes. Let cool for about 10 minutes; chill in refrigerator before serving
TIP: Custards are pretty easy to make, but they need a little tender loving care when they bake. Slow cooking and gentle heat in a water bath helps to prevent curdling.
Key lime pie
INGREDIENTS
5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust
Makes one 9 inch pie
PREP: 20 mins
COOK: 15 mins
Ready in 35 mins
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
3. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
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