Red Beans sauté

I returned home from the library today very hungry. And all I had in my pantry was a can of red beans and tuna. I got creative and made this classic dish in less than 15 minutes.

Ingredients

1 15.5 oz. can Beans, drained

1 cup tomato, deseeded and chopped

1 can of tuna

½ cup onion, chopped

¼ cup green bell pepper, chopped

2 cloves garlic, minced

2 Tbsp. olive oil

Method

Heat oil in a large skillet over medium heat. Add tuna, onion, garlic and sauté for 2-4 minutes. Add tomatoes, pepper and salt to taste. Bring to a boil. Reduce heat and simmer 10 min. serve over rice. I enjoyed mine with pumpernickel bread from Publix. Serves 2-4.