Chili

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 15 minutes



INGREDIENTS

1 large onion, finely chopped

2cloves garlic, finely chopped

1pound lean ground beef or turkey

1can diced tomatoes, undrained or 2 cans (8 ounces each) tomato sauce

1 can kidney or pinto beans, undrained

1teaspoon ground cumin

2teaspoon chopped fresh or 1 teaspoon dried oregano leaves

1tablespoon chili powder

½ teaspoon red pepper sauce

1 package chili seasoning mix

Salt to taste

Assorted toppings, such as shredded cheese, chopped onions or sour cream (optional)




DIRECTIONS

1. in a large skillet on medium-high heat. Cook the beef, onion and garlic 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain fat.

2. Stir in Seasoning Mix, tomatoes and beans, chili powder, oregano, cumin, salt, and pepper sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Serve with assorted toppings, if desired.

Serve chili as a topping for rice, baked potatoes, hot dogs or fries