Garlic Roasted Potatoes

This is really easy and yummy potatoes. While my beef short ribs was in the oven i also made these potatoes and baked them simultaneously. Very easy and goes great with chicken/beef tenderloin/beef short ribs.

Ingredients

• 3 pounds small red or white potatoes
• 1/4 cup olive oil
• 1 1/2 teaspoon adobo or seasoned salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons minced fresh parsley
• 3 tablespoons minced garlic (9 cloves)

Directions

Preheat the oven to 400 degrees F. Cut the potatoes in quarters and place in a bowl with the olive oil, adobo/seasoned salt, garlic and black pepper.

Toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.

Roast in the oven for 45 - 1 hr or until browned and crisp.

Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, and serve hot.

You can't stop eating. Very good.